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Volume 1 This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner menus that will enable you to put into practical, every-day use many of the recipes given. Order the complete 5 volume set now for only 39.97! Click on the Order button now for access! Only $19.95 You will receive a download link from RegNow and also an email with download link from GoldenStarEbooks.com/ The risk is on me with my unequivocal 60-day Money-back Guarantee If for any reason you are not satisfied with this ebook, send me an email and I'll send you full refund of your money! Download the trial version   Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set is a complete education in cooking that is now made available to you in easy to use PDF format. You will need the free Adobe Reader to view these eBooks. The trial version is in executable format (Volume 1 Only)